GRAPE VARIETY – Chardonnay

VINIFICATION PROCESS –
Long maceration and fermentation
in oak vats at a controlled temperature

MATURATION PROCESS –
3 months in stainless steel tanks
6 months in bottle.

ALCOHOL CONTENT – 13% Vol.

TASTING NOTES –
Straw yellow with golden reflections,
on the nose aromas of ripe fruit, banana, pear and pineapple.
On the palate it is delicate, fresh and good
structured

GASTRONOMIC PAIRINGS –
Ideal as an aperitif or in combination with
vegetables, marinated and fried fish.