Primitive Puglia IGP soft


The nose is fruity, with hints of red fruit jam, cherries, blackberry, mulberry, black currant. On the palate it is warm, soft and full-bodied, with soft well-blended tannins and a good persistence of taste. ”

It goes well with cured meats; very structured first courses; roasted or stewed white and red meats; medium and long-aged cheeses, including blue cheeses.

  • Primitive 100% – Puglia IGP – Protected Geographical Indication
  • 13% Vol.
  • 16 – 18 °C

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