GRAPE VARIETY – Verdeca 100%

VINIFICATION PROCESS – Soft pressing of the grapes. Fermentation at a controlled temperature

MATURATION PROCESS – In steel tanks until bottling

ALCOHOL CONTENT – 13% Vol.

TASTING NOTES – Straw yellow rippled by bright greenish reflections. The taste is fresh and savory with hints of white peach, hawthorn and pineapple. It ends in a mineral finish

GASTRONOMIC PAIRINGS– Perfect wine to be enjoyed both as an aperitif and with dishes based on fish or with slightly seasoned cheeses